The spaghetti will continue to cook a bit in the sauce, so make sure it’s just shy of al dente. Start by cooking 6oz gluten-free spaghetti noodles in a big pot of salted boiling water until just under al dente. They add little pops of salt and tang to each bite and I promise you’ll be fighting your dining companion for every last one! The capers take each forkful from ordinary to craveable though. My Mom made my brothers and me egg noodles with butter and parmesan a lot when we were growing up and this dish reminds me of that because of it’s delicious simplicity. This light and swirly dish is ready in 20 minutes and we clearly can’t get enough of it. I drizzled it over roasted spaghetti squash then declared it the best side dish ever before finally tossing the sauce with cooked gluten free spaghetti and, ding, ding, ding – we have a winner! Then Ben mixed it with the rice pilaf I made for him to go with it and declared it the best side dish ever. Again, I don’t hate it!įirst I created it as a pan sauce for the sauteed salmon Ben and I had for dinner on Monday night. That is to say, I’ve made four versions of Pasta with Garlic Butter Caper Sauce this week and the scent of garlic butter is in the walls. You know when you walk by the Italian restaurant in the mall food court – Sbarro, Fazolis, whatever the knock off one that replaced Sbarro in our mall is called – and you’re assaulted by the scent of garlic butter? Your mouth starts watering and it takes every ounce of willpower within your soul to not go over and order something terrible? This is my house right now, and I gotta say, I don’t hate it.
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March 2023
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